Dinner Menu

Main

  • Brisket
  •  Chicken Paprikash
  •  Chicken Schnitzel
  •  Cornflake Chicken
  •  Dolmas Stuffed with Beef with an Apricot Sauce
  •  Honey Mustard Chicken
  •  Italian Chicken
  •  Italian Chicken Strips
  •  Meat Stuffed Tomatoes
  •  Meat Stuffed Zucchinis
  •  Meatballs & Peas
  •  Mongolian Beef
  •  Moroccan Chicken
  •  Moroccan Salmon
  •  Pepper Steak
  •  Roast
  •  Roasted Chicken
  •  Stuffed Cabbage
  •  Stuffed Chicken in Wine over a bed of Veggie Risotto
  •  Sweet & Sour Chicken Thighs
  •  Syrian Chicken & Potatoes
  •  Tilapia in Red Sauce
  •  Veracruz Salmon

Side Dish

  • Baby Roasted Potatoes
  • Baked Broccoli Soufflé
  • Balsamic Rosemary Roasted Veggies
  • Cauliflower Soufflé
  • Corn Soufflé
  • Mushroom Rice Pilaf
  • Peas & Mushrooms
  • Portobello Linguini
  • Roasted Veggies in a Rosemary Balsamic Marinade
  • Syrian Vermicelli Rice
  • Veggie Risotto

Salads

  • Chinese Cold Slaw
  • Roasted Peppers & Chipotle Tossed Salad
  • Crab Ceviche
  • Crab Salad
  • Cranberry & Caramelized Walnut Salad
  • Cranberry Spinach Salad
  • Creamy Balsamic Bow Tie Pasta
  • Cucumbers & Tomato
  • Curried Cuscus Salad
  • Eggplant a la vinaigrette
  • Eggplant Salsa
  • Fatoush Salad
  • Heart of Palm Ceviche
  • Mandarin Orange Salad
  • Moroccan Eggplant
  • Oriental Lomein Salad
  • Oriental Teriyaki Slaw
  • Potato salad
  • Purple Cabbage Salad
  • Spinach & Hearts of Palm Salad
  • Spinach Cole Slaw
  • Spinach and Strawberries
  • Refreshing Broccoli Salad
  • Tabouli Salad
  • Tomato Basil Penne Salad

 Menu Ideas:

  • Chicken Paprikash Served with Roasted Potatoes and stuffed tomato
  • Italian Breaded Chicken Breast Topped with a Primavera Sauce with Rosemary Potatoes & veggies
  • Roasted Chicken served with Mushroom Rice Pilaf & Marinated Veggies
  • Moroccan Chicken served over a bed of Cous Cous & Garlic Carrot bites
  • Chicken in Wine Served with Veggie Risotto and Marinated Portobello slices
  • Sweet & Sour Chicken Thighs Served with Oriental Style Rice & Stir fried Veggies
  • Creamy Mushroom Chicken served with Garlic Mashed Potatoes & Green Beans
  • Stuffed Chicken Breasts served with Baby Parsley Potatoes or Golden Fried Potato Croquettes & Veggies
  • Chinese Option
  • Sweet & Sour Chicken or Chicken Chao Mein
  • White Rice
  • Veggie Lomein or Meat Lomein
  • Egg Rolls
  • Ginger Tossed Oriental Salad

 Mexican Option

  • Chicken & Beef Fajitas Mixed with Colored Bell Peppers and Onions
  • Flour Tortilla
  • Refried Beans
  • Mexican Rice
  • Chips & Salsa
  • Guacamole
  • Bolillos (Mexican Bread)
  • Middle Eastern
  • Chicken Kebob & Kofta Kebob
  • Vermicelli Rice
  • Grilled Veggies
  • Israeli Salad
  • Pita with Hummus

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A Taste of the World
12324 Merit Drive
Dallas, Texas 75251

Ruthy Henkin
214.929.7884

Ceci Katz
214.455.6105

atasteoftheworld@hotmail.com
www.atasteoftheworld.com
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