Catering Menus

Customized Selections


French Toast Creme Brule

Challah bread baked with a rich and creamy custard and topped with a carmelized glaze.

Vegetable Frittata

Open faced egg casserole with sauteed onions, zucchini, mushrooms, red peppers, and mozzarella cheese.


Assortment of Bite Size Quiches

Mushroom herb, spinach artichoke, sun-dried tomato and broccoli cheddar.

Mini French Toast Sticks

Served in a shooter with classic maple syrup.

Roasted Tomato Basil Soup and Grilled Cheese

Signature bisque is served in mini shot glasses, paired with mini grilled cheese triangles and garnished with fresh basil.

Dogs in a Blanket

We hand roll hot dogs in a pastry, served with spicy mustard.

Artichoke Stuffed Mushroom

Marinated artichoke hearts, garlic, onions, and fresh herbs topped with seasoned panko, baked until golden brown.

Asian Meatballs

Spiced beef meatballs simmered in a blend of sesame oil, ginger, rice, vinegar, soy sauce, and hoisin sauce, topped with green onions.

Assorted Mini Quiches

Mushroom, spinach, or broccoli can be your filling. Available in muffin, mini, and pie size quiches.

Assorted Mini Tea Sandwiches

Petite size sandwiches are available in tuna salad, egg salad, or cucumber and cream cheese.

Avocado Sashimi Mini Tacos

Fried tortilla shells filled with spicy tuna sashimi and avocado, jalapeno and topped with sriracha aioli and fresh scallions for garnish. 

Beef Empanadas

Ground beef empanadas are filled with onions, bell peppers, pimiento, stuffed green olives, and finished out with a dash of Cuban spice, served with homemade chimichurri sauce.

Beef Options

Grilled Beef State

Kofta Kebob

Mini Pulled Beef Pizza

Moroccan Cigars

Sweet and Sour Meat Balls

Onion Meat Balls

Chicken Options

Chicken Kebobs

Grilled Chicken Bruschetta

Mesquite Chicken

Chicken Satay

Chicken Schnitzel

Coconut Chicken

Creamy Mushroom Chicken

Pesto Chicken Roulade

Rolled Chicken Apricot and Dried Fruit

Tequila Chicken

Tropical Chicken Parigot Skewers