French Toast Creme Brule
Challah bread baked with a rich and creamy custard and topped with a carmelized glaze.
Open faced egg casserole with sauteed onions, zucchini, mushrooms, red peppers, and mozzarella cheese.
Assortment of Bite Size Quiches
Mushroom herb, spinach artichoke, sun-dried tomato and broccoli cheddar.
Mini French Toast Sticks
Served in a shooter with classic maple syrup.
Roasted Tomato Basil Soup and Grilled Cheese
Signature bisque is served in mini shot glasses, paired with mini grilled cheese triangles and garnished with fresh basil.
Dogs in a Blanket
We hand roll hot dogs in a pastry, served with spicy mustard.
Artichoke Stuffed Mushroom
Marinated artichoke hearts, garlic, onions, and fresh herbs topped with seasoned panko, baked until golden brown.
Spiced beef meatballs simmered in a blend of sesame oil, ginger, rice, vinegar, soy sauce, and hoisin sauce, topped with green onions.
Assorted Mini Quiches
Mushroom, spinach, or broccoli can be your filling. Available in muffin, mini, and pie size quiches.
Assorted Mini Tea Sandwiches
Petite size sandwiches are available in tuna salad, egg salad, or cucumber and cream cheese.
Avocado Sashimi Mini Tacos
Fried tortilla shells filled with spicy tuna sashimi and avocado, jalapeno and topped with sriracha aioli and fresh scallions for garnish.
Ground beef empanadas are filled with onions, bell peppers, pimiento, stuffed green olives, and finished out with a dash of Cuban spice, served with homemade chimichurri sauce.